Traditional baking in the Häussler wood-burning oven

Special seminar on the wood-burning oven

Length: 5 hours

Time: 10 a.m. - 3 p.m.

Seminar price: € 75. - per participant

Location: Heiligkreuztal Backdorf

Includes seminar documents

Seminar schedule:

• Welcome the seminar participants
• Introduction of the Häussler company
• Lighting the wood-burning oven, distributing blaze and preparing the wood-burning oven before baking
• Explanation of the different wood-burning ovens
• Producing and reworking the doughs
• Management and tour of the production facility
• Emptying the baking chamber
• Baking flatbread, Swabian coarse rye bread and “Fleischkäse” (meat loaf)
• Baking butter plaited loaves
• Closing discussion: Winning with quality – marketing options
  

Dates:

Seminar dates are by arrangement 

Register by phone with one of our master bakers:

Klaus Müller: 07371 • 9377-66

Stefan Leichtle: 07371 • 9377-51