Häussler pellet oven in production

Automatic firing, heating with wood pellets.

Length: approx. 5 hours

Time: 10 a.m. - 3 p.m.

Seminar price: € 75. - per participant

Location: Heiligkreuztal Backdorf

Includes training documents

Seminar schedule:

• Welcome the seminar participants
• Introduction of the Häussler company
• Starting the HABOMAT
• We will show the easy handling and operation of these wood-burning oven
• Difference between pellets and cordwood
• Producing and reworking the doughs
• Management and tour of the production facility
• Loading the oven with traditional wood-burning oven bread and “Fleischkäse” (meat loaf)
• Marketing aspects and closing discussion
  

Dates:

Seminar dates are by arrangement

Register by phone with one of our master bakers:

Klaus Müller: 07371 • 9377-66