Our drying cabinets are especially necessary in the case of high demand, as they ensure a hygienically clean and fast drying of the pasta.
The drying time is around 24-30 hours at approximately 30° C. The pasta is carefully and uniformly dried due to precise moisture extraction. The humidity is reduced from around 90% to 35%. After the drying process, the pasta can be packed in customary packaging.
The drying cabinets are equipped with a manual semi-automated or fully automated control and the inner lining comes standard in stainless steel.
Manual / semi-automated controlled drying cabinet T 60:
Fully automated controlled drying cabinets:
Your advantages when purchasing a Häussler drying cabinet: