Special seminar about the electric stone oven
For all owners of a Häussler electric stone oven and for those who are considering getting one.
Length: 5 hours
Time: 10 a.m. - 3 p.m.
Seminar price: € 55.- per participant
Location: Heiligkreuztal baking village
Includes seminar materials, beverages, baked goods, meat dishes, coffee and cake and freshly baked delicacies.
Seminar sequence:
- Basics of baking in the electric stone oven
- Tips and knowledge about oven technology, temperature gradients and reheating for repeated baking
- Making dough, processing and baking Swabian coarse rye bread, party bars, flatbreads and herb bread
- Baking of savoury meat dishes with appropriate side dishes in the form of casseroles
- Preparation of sweet specialities
Learn how long our electric stone ovens hold heat and what all you can cook in succession.
Enter number of participants in the Quantity field.
Cancellation possible up to 14 days before the seminar date.
