Expand your bread horizon
Be amazed at the international range of bread specialities. Re-discover your taste for bread and in the future bake your favourite breads yourself at home.
Length: 5 hours
Time: 10 a.m. - 3 p.m.
Seminar price: € 55.- per participant
Location: Heiligkreuztal baking village
Includes seminar materials, beverages, coffee and food.
Seminar sequence:
- Preparing, working and shaping 60 kg of dough into 12 different kinds of bread according to specially developed recipes
- In addition to sourdough, scald, soaker and mash will be freely used
- Explanation of various fermentation processes for baking
- Both short and long proofing of the dough for great taste and good keeping
- Introduction to the secret of sourdoughs and how to make them
Enter number of participants in the Quantity field.
Cancellation possible up to 14 days before the seminar date.
