Master – a very special oven
The Master marks the new top of the line among our popular electric stone ovens. It is Mono and Primus’ big brother. With a baking area of 61 x 83 cm, it is generously dimensioned and provides many options – for ambitious hobby bakers, large families, professional kitchens, direct marketers, and farm shops alike.
You can even expand the Master, turning it into a two-level oven system. Like Mono and Primus, it boasts the features that are typical of electric stone ovens from Häussler:
-----------
The Master also offers a manual steam injection function. For buns, cakes, and certain types of bread, a welcome addition!
-----------
With powerful steaming
Steam injection (water vapour) gives buns, cakes, and certain types of bread a fine sheen on the crust and adds volume.
The new Master oven has a manual steam injection function. The water is injected through filler necks. An evaporator instantly turns it into powerful steam. Towards the end of the baking process, you can open the steam flap to discharge the steam.
-----------
Key points:
⇻ Click here, for more detailed information on HÄUSSLER electric stone ovens
Capacity | Master |
Rolls (up to) | approx. 30 |
or pretzels (up to) | approx. 20 |
or pizzas Ø 28 cm (up to) | approx. 5 |
or bread (up to kg) | approx. 9 (9 loaves à 1 kg) |
or plaited yeast buns 450 g | approx. 6 |
or meat/pork neck (up to kg) | approx. 10 |